Maria cookies are a great childhood icon, there was no child who did not enjoy a simple Maria cookie. Its rich toasted flavor, its crispy or softened texture when getting wet in milk is what they have made these cookies and, currently, a success. In addition, you should also know what homemade MarÃa cookies, it has its advantages, because today, commercials have an excess of sugars that, when making homemade, you can control, in addition to not carrying any additional preservative. In recipes, we show you how to do cookie Maria Sanas. Lets go with the recipe!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make MarÃa Caseras Cookies: |
| 500 grams of common flour 150 grams of sugar (¾ cup) 1 pinch of salt 150 grams of cold butter without salt 1 egg l 4 tablespoons of milk milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make MarÃa Caseras Cookies:
1. To make the recipe for MarÃa home cookies, you must first prepare the dough for easy homemade cookies. To do this, put in a bowl the flour along with salt, sugar and cold butter without salt cut into pieces. Then, knead with your hands undo butter with fingertips along with flour and sugar. There should be a sawdust texture or wet sand.
Trick: If you prefer, you can also do homemade MarÃa sugar cookies. You just have to omit the passage of sugar. And, if you don want to add the butter either, you can delete this step and make some delicious homemade marks without butter
2. Add the egg and continue mixing with your hands. If you observe that the dough is very dry and does not amalgam well, see the tablespoons of milk gradually.
Trick: You must observe if you need everything or even a little more milk. The dough must be homogeneous and smooth, that does not stick in the hands.
3. forms a ball with the dough obtained and wrapped on film paper. Then let stand in the fridge for 30 minutes.
4. When the dough of cookies cool Maria, slightly flour a work surface and a roller. Next, extend the dough and cut dough circles with a cutter about 6 cm in diameter.
Trick: If you do not have cookie cutter, you can use a glass to form your Maria Doradas cookies.
5. Once the cookie circles have been obtained, we show you how to make a drawing similar to the original. However, you should know that if you do not have all these utensils, you should not worry, simply click the surface of the cookies with a stick to make the typical holes. On the other hand, if you have a marker of letters, first make a small smaller circle in the cookie dough with a cutter. Do not press until the bottom, because we do not want the cookie to cut, just leave the mark.
6. Mark the letters Maria in the center of the cookie.
7. With a smaller letter score, flower type, marks the edges of the largest circle around the entire cookie.
8. Click the smallest interior circle with a round stick or a small skewer with points.
9. Fodo a tray with baking paper and place the cookies in it separated a little from each other. Then keep the tray in the fridge to cool again. Meanwhile, preheat the oven to 180 ºC with heat up and down. When the oven is already hot, remove the refrigerator tray and add the tray below half of the oven so that the cookies are not brown right away. They will be ready in 15-20 minutes or, until they are golden to your liking.
10. Let the Caseras MarÃa Cookies cool in a rack. Then, keep in a hermetic metal can, they will endure several crispy days.
11. You already have your homemade MarÃa cookies to consume at your breakfasts or snacks. If you dare to do them, teach us the result with a photograph, we will love to see it.
