We create the butter with the sugar. We are adding the eggs one by one while still beat.
 6 Diners |  30m |  Post |  Dictation Low |
| Ingredients to make homemade Mantecada: |
| 570 grams of cornmeal (4¾ cups) 250 grams of sugar (1¼ cups) 250 grams of butter 60 grams of wheat flour 250 milliliters of milk 6 Egg units 8 grams of baking powder ¼ Fennel or brandy extract bottle |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade Mantecada:
2. When we are creamy we add the flours from A Poquito. We continue with the milk, the fennel extract and finally the baking powder.
3. We empty this mixture in a well greased mold and carry the preheated oven at 180 ° C. for an hour.
4. Enjoy homemade manter and decorate with a little glasses or jam.
