Today we are going to prepare a chocolate cake with a special flavor and this time, in recipesgratis we teach you to prepare a rich home sponge cake . It has a slightly sweet flavor and its appearance is similar to that of a dark beer even if it does not have any alcohol. In this great photo, courtesy of Bella Torres, you can see how good this wet cake can be left, so cheer up and enjoy and enjoy same of this delicious malt cake with cocoa powder.
| 🚻 10 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make homemade malt cake: |
| 200 grams of butter. Bake 1 teaspoon of vanilla 1 tablespoon of honey 1 teaspoon of cinnamon ¼ teaspoon of nutmeg |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade malt cake:
1. We start with beating the butter until it is well creamy then add the sugar and continue beating until integrating.
2. Next we add the eggs one by one, while still. When everything is well integrated we will incorporate the sifted flour with salt, cocoa and baking powder. See this alternating with the malt, adding everything little by little.
3. beat until everything is well integrated. The mass of our malt cake should be a dark and soft mixture, completely homogeneous. When the dough is ready, prepare a cake mold, spreading a little butter and sprinkling flour throughout the surface to prevent the cake from sticking.
4. Empty the mixture in the mold and kitchen in the preheated oven at 350ºF or 180ºC for about 60 minutes or until when I introduce a stick it comes out clean. This time, unmold the malt sponge cake and let cool on a rack.
5. This homemade malt cake can decorate it sprinkling some glasses on top or a rich chocolate coverage.
