There is nothing better than a Magdalena just out of the oven to accompany breakfast or snack. If you like muffins, do not hesitate to make them yourself following my recipe shared here, in recipes, they are very simple and quick to prepare. Keep reading and take note to learn to prepare these incredible homemade muffins without milk and very fluffy.
| 🚻 6 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make homemade muffins without very fluffy milk: |
| 4 eggs 250 grams of sugar (1¼ cups) 250 grams of pastry flour 200 milliliters of olive oil 1 on powdered yeast (16 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade muffins without very fluffy milk:
1. Put the eggs in a bowl and beat with a blender, add the sugar and continue beating until they are spongy and have folded their volume. At this point, throw the oil and continue beating until a creamy dough is.
2. Mix the flour with the yeast and take it (pass through a strainer). It should be noted that in some countries, dusty yeast is known as baking powder. Once the flour is sifted, add it gradually to the egg dough and continue beating with the rods to continue with the elaboration of homemade muffins without milk. Mix well until you have a creamy dough.
Trick: You can also use a silicone tongue, but with the rods the dough is aired and the most fluffy muffins are left.
3. Fill the muffins of muffins that you have prepared to reach 3/4 of its capacity, because the dough rises and can leave. Then, take a little sugar above each one and bake homemade muffins for 15 minutes, or until you see that they have climbed and are golden brown. It is very important to preheat the oven to 180 ºC before introducing them.
4. Never open the oven door while they are uploading !! When they are golden, take out the muffins without milk from the oven and let them cool a little, then put them on a rack to finish cooling.
5. If you don eat them right away (I doubt it), you can keep them in a hermetic container. You can also freeze them, once they are cold, introducing them into a freezing bag. When you are going to use them, let them leave at room temperature. If you liked the recipe, I encourage you to visit my blog target = _BLANK REL = NOFOLLOW CLASS = OUTBOUNDMANDARINES AND HONEY AND KNOW ALL MY RECIPES!
