Lemon cookies are made with a simple mass and, in addition, are very easy and quick to prepare. Delicious cookies with a lot of lemon flavor, ideal to accompany a coffee, for breakfast or for snack. In addition, to these cookies you can add a chocolate bath, because the mixture of chocolate and lemon is great. To keep them, they are very well kept in a can. In recipes we show you how to make homemade lemon cookies. Exquisite!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade lemon cookies: |
| 200 grams of pastry flour 1 tablespoon of yeast 120 grams of butter at room temperature 100 grams of sugar glas 1 egg 1 lemon, juice and zest |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make homemade lemon cookies:
1. To start with the recipe for homemade lemon cookies, first put the oven at 180 ºC with heat up and down. Then, in a bowl add the ointment butter and the Glass sugar, beat until the two well -integrated ingredients are and results as a cream.
2. Add the egg and mix well.
Trick: If you wish, you can also do these lemon cookies without egg.
3. Wash the lemon well, roll the skin and squeeze to extract the juice.
Trick: If you like cookies with more pleasure to lemon, you can add more juice or zest to the dough.
4. The flour remains along with the yeast and gradually add to the dough. Then you must knead. It will be fine when the dough takes off from the hands. It may need a little more flour or less, so it is better to add it little by little.
Trick: You should not add too much flour.
5. When you have the dough ready, cover and introduce 30-40 minutes to cool.
6. Remove the mass from the fridge and in an oven tray, add a leaf of vegetable paper. Then, make balls and place them on the tray, with your hands crush the dough to provide the shape of lemon and butter cookies.
Trick: The thickness of the dough is to taste, the finer, the more dry and crunchy. On the contrary, if it is more chubby, it will be a little more tender inside. The intermediate is 1 cm.
7. Enter healthy lemon cookies in the central part of the oven with heat up and down, about 15-20 minutes according to the oven. Next, when you observe that they begin to be brown by the edges, remove them and let them cool.
Trick: When cooling they will be harder, so it is better not to leave them much in the oven.
8. When the homemade lemon cookies are cold, place them on a tray and sprinkle with glasses sugar. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
