Italian bread is not just one, the truth is that there are many varieties, but all are characterized by carrying olive oil among its ingredients, which gives it a soft crumb. Well, the variety we will make today step by step is treated of a crispy homemade Italian bread. You will see how with a baked vaporized process, we can get that characteristic crunchy cortex, but of tender heart. A delight of homemade bread, which thanks to recipes, I can share today with all of you. We are for the recipe !!
| 🚻 4 Diners | 🕘 3h | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make homealian homeland: |
| 180 milliliters of warm water 12 grams of fresh bakery yeast 400 grams of strength flour 3 tablespoons of olive oil 2 teaspoons of salt Sal Gorda or in scales to sprinkle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homealian homeland:
1. To make this Italian bread, we will first dilute the yeast in the water. Remember that we are using 12 gr of yeast and 180 gr of warm water. Remove with a spoon and reserve.
2. On the other hand, in a wide bowl, sift wheat flour and mix with the three spoonfuls of olive oil and the two teaspoons of salt.
3. Knead the Italian bread about 10 minutes on a floured work surface. If the dough sticks in the hands, add a little more flour. Form a smooth and homogeneous ball. Put the ball in a slightly greased bowl with olive oil and cover with a cloth. Let stand for 1 hour in a warm place, without air currents.
4. past this time, put the mass of our home bread on a flou Bake and let stand 2 hours in a warm place.
5. Finally, preheat the oven to 200º C. Deposit a tray inside the oven with water, at the base of the oven, to create water vapor. Shape cuts at the top of the bread and sprinkle with fat salt or salt scales. Bake about 25 minutes or until the bread bark is slightly golden.
Trick: Remember that each oven is a world. I put the oven fan with heat up and down.
6. I hope you liked to make your own homeland Italian bread, as you can see, it is easier than it seems. If you dare to do it, you can send me a photo. If you feel like knowing more recipes of mine, I invite you to my blog, target = _blank re = nofolow class = outboundcakes for you. And if you want to continue cooking more homemade bread, we recommend you try any of these recipes step by step:– Parmesan cheese sconnes
– English muffins without oven
– Homemade baguette
