No one calling himself a lover of sweet cookies can resist trying new flavors and combinations of these delicious desserts. There are chocolate, butter, jam, sugar … and honey! Honey gives home cookies a unique texture and flavor that you can stop trying. This recipe for honey cookies is very easy to do, just as any other cookie recipe is. With a very soft dough, you can stretch it and cut it from the shapes you want with any mold. If you have a honey bottle with which you don know what to do, turn your day and bake. You can prepare them with few ingredients and surely everyone at home will thank you for the sweetness of newly baked cookies. Keep reading and learn, next to recipes, how to make honey cookies!
| 🚻 10 Diners | 🕘 45M | 🍵 MERIENDA | 🤯 DIFFICIALLY LOW |
| Ingredients to make homemade honey cookies: |
| 125 grams of flour 125 grams of sugar Glass 125 grams of butter 4 tablespoons of honey 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade honey cookies:
1. The first thing you should do to prepare your homemade honey cookies is to mix the butter with the Glass sugar to form a creamy mixture.
Trick: Remember that eggs and butter must be at room temperature before starting the preparation.
2. Add honey and egg. Beat everything until the ingredients are completely integrated.
3. Add the flour, previously sifted, and continue beating with the rods until you get a thick mass that is not too sticky. Then, knead with the hands, stretch the dough and crush it.
Trick: If you still do not get the desired texture, you can add a little more flour, but take care not to add too much.
4. Make a ball with the dough of honey cookies and wrap it on transparent film. Let it rest inside the fridge for 1 or 2 hours.
5. Once this time has passed, retir it from the fridge and extend the mass of the cookies on a floured surface. Preferably, stretch the dough on the same surface where you are going to bake the homemade cookies. Cut the cookies with a mold or a knife.
6. Prepare the cookie baking tray and place them next to the other, with a separation of between 3 and 5 centimeters between them. Preheat the oven to 190 ºC and, subsequently, bake for 12 or 15 minutes, checking that they do not brown too much, since each oven is different.
7. Once they are ready, remove all homemade honey cookies and place them on a rack to cool at room temperature. Enjoy these delicious cookies and accompany them at the time of the snack with a delicious chocolate shake!
