Do you know how to make homemade burgers but you don know how to make the bread of hamburgers? Don worry because we make it easy for you in recipes. If you do not know how to make hamburger bread easily and quickly look at this recipe that we bring you from homemade hamburger bread, an elaboration that will make these dishes even more special and unique. Test it!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make homemade hamburger bread: |
| 3½ cups of wheat flour (490 grams) ½ cup of hot water ½ cup of hot milk 15 grams of yeast ½ tablespoon of butter ½ tablespoon margarine soup 1½ tablespoons of sugar 1 teaspoon of salt 1 Egg unit para the cortex :: 1 Egg beaten unit 1 pinch of sesame seeds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade hamburger bread:
1. To prepare this tasty homemade hamburger bread we first have to gather all the necessary ingredients.
2. Next, in a large bowl (which is where the bread dough will be prepared), dissolve the yeast in warm water.
3. The next step is to mix in the glass of hot milk the butter and margarine.
4. Then add the egg along with the yeast dissolved in the bowl and remove well, preferably with some rods. And then add the sugar and mix it again.
5. Then add the milk with the butter and margarine and mix it well. Finally, he also adds the salt and the flour, little by little while stirring everything, first with some rods and then with his hands.
6. It is not necessary to use all the flour, or you may even use the one you put in the ingredients, and everything depends on the moisture of the dough of homemade hamburger bread. The ideal point is when the dough separates from the hands and is compact. When this happens, transfer it to a floured table and love it for 5 minutes.
7. Then place the mass of homemade hamburger bread in the same container, cover it with a cloth and let it stand 1 hour at room temperature, so that it ferments.
8. After the indicated time, divide the dough into 6 or 8 balls. Get them to knead and reserve them again, covered with a cloth, for 30 more minutes.
9. Thus these balls, they will double their size thanks to the fermentation and will be ready to go to the oven.
10. Then preheat the oven to 200º C, paint the buns with the beaten egg and sprinkle a few sesame seeds on them. If the tray is small, it is advisable to bake a few homemade bread so that they do not stick to each other in the oven.
11. Finally, bake the buns for 20-30 minutes. And your homemade hamburger bread will be ready! What do you think of this recipe? Remember that you can write down all comments the comments you want. And take advantage and do your homemade hamburgers as these we recommend:- Ternera hamburgers
– Salmon Burgers
– Chickpea Burgers
– Tofu hamburgers
