If you want to learn how to make homemade ham bread in an easy and simple way do not miss this step step by step that we put at your disposal in recipes to delight your guests at Christmas or New Year parties for example, which is when you are when This traditional Venezuelan incoming is usually cooking. We assure you that this recipe for homemade ham bread is much richer and more delicious than those who sell already prepared to buy because there is nothing better than homemade food! So go ahead and put hands in the dough right now to check all its exquisite flavor.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make homemade ham bread: |
| 700 grams of flour 100 ml of milk 3 grams of salt 4 ml of oil 5 grams of yeast 180 grams of egg 100 grams of butter 400 grams of smoked ham or iron of olive 100 grams of raisins 100 grams of sugar |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade ham bread:
1. In a bowl incorporate all the ingredients of the mass of the easy homemade ham bread: flour, yeast, egg, oil, sugar, milk (less salt and butter) and knead until it is one everything.
2. Spread the salt on the table and turn the dough on it, knead and incorporate the butter, and knead until the dough is soft and smooth. Let it stand 20 minutes covered.
3. Remove the mass from the single homemade ham bread, weigh and cut into two equal parts, and then with a roller form a 41×41 cm box.
4. from top to bottom to start placing the ingredients of the landfill of homemade ham step step by step a finger away from the dough: place the olives horizontally one next to each other, then the bacon in an interspersed form, follow The ham next to each other in the whole dough, and in half a horizontal row of raisins.
5. Roll the homemade ham bread from top to bottom and let led for 45 minutes covered in a warm place.
6. Stop the oven at medium temperature, before putting the baking in the baked the single homemade ham bread with egg white and carving the dough so that it does not open.
7. put in the oven and wait for brown. The exact temperature to know that it is ready is when entering the thermometer into the bread gives us 92 degrees.
8. Serve homemade ham bread in portions for Christmas or any other special date. Do not miss these other typical Venezuela recipes to accompany it:- Easy Venezuelan black cake
– Venezuelan cocada
РVenezuelan Teque̱os
