Homemade gray recipe

Learn how to make some rich homemade gray following step by step the recipe shared by catina barber from her blog To accompany salads, in Italy they are usually also presented with the antipasto, appetizer or first dish, since they are easy to digest and do not remove the appetite to the diners. They can be done with seeds, cheese or spices such as oregano or basil. Press attention, get all the ingredients of the list and we are going to cook these Italian gray to taste the best of Italy in our own home.

Ingredients to make homemade gray:

1. To make these homemade bread sticks we will use a kneader. Then, we start by placing all the ingredients of the list in the bol of the kneader and knead for 5 minutes. Let us rest for at least 10 minutes.

Trick: You can also knead the mass of the gray by hand

2. After this first half, we pass to a bowl smeared with oil and cover it with film paper. We let it ferment for 1 hour and a half.

3. When the mass of the Italian gray is at its point we can work it. To do this, we spread flour on the work table and we divide the dough into equal portions, kneading with the hands, crushing and lengthening to form a long bar. The gray have to stay as thin as possible, since then they will grow a little in the oven.

4. To make flavored homemade gray we prepare the seeds that we are going to use, whether they are sesame, Calandi, etc. then, we moisten each stick with a wet brush in water so that the seeds stick well. We place the bread sticks on a tray covered with baking paper and bake for 20 minutes in the preheated oven at 200ºC.

5. The homemade gray you can do to always have at hand and serve at the table next to any type of salad or simply to chop in mid-afternoon. A variation of this recipe, are the cheese sticks with puff pastry, very good! If it is about bread, we invite you to check the whole bread recipe with seeds.