The French bread, also known as Baguette, is one of the best known and consumed breads worldwide. Making bread at home is simple, you just have to follow a few steps and know the tricks that will help us get a perfect bread. French bread is a long bread with a crunchy crust and little crumb. To make this type of bread it is best to use strength flour, since it has more gluten, but if you do not have it can also be done with normal flour. This dough can be done with the kneading machine if you have it or by hand. Make bread at home is very rewarding because it allows us to obtain a much healthier and more delicious bar. In addition, this French bread recipe is perfect to start in the world of bakery. Know how to make French bread step by step in a simple way and with few ingredients thanks to this recipe that we put at your disposal in recipes. In this way, you will get a very tender and tasty French bread like that of a bakery without the need to buy it … and surely it is much better being homemade!
| 🚻 4 Diners | 🕘 3h | 🍵 Accusation | 🤯 Medium Distribution |
| Ingredients to make homemade French bread: |
| 500 grams of strength flour 335 milliliters of warm water 5 grams of dry bakery yeast 10 grams of salt 1 tablespoon olive oil soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade French bread:
1. Place the flour in a deep bowl and add the yeast and oil. Away from yeast, incorporate salt.
2. See adding the temperate water little by little to mix at the same time. When you have added all the amount of water, knead.
3. Once everything is mixed, the dough passes to the floured table and kneads for 10 minutes. Stretch the dough and fold it with the palms of the hands until the dough is elastic. Thus, you will have a perfect French bakery bread.
4. forms a ball, leave it in the bowl, cover it with film paper, place a cloth on top and let the dough 1 hour and a half.
5. After this time, take out the dough, which will have folded its volume, put it on the table and mass again. It forms a ball and cut it into 3-4 parts, depending on the number of French bread bars you want to do.
6. Take a piece of dough, stir it to form as a rectangle and rolle until it has an elongated cylinder.
7. repeat the previous step with all pieces. Take the oven tray, put vegetable paper and place the bars folding the paper a bit to act as a bar separator. Sprinkle with a little flour, cover the dough again with the cloth and let the French bread bars rest for 45 minutes.
8. After the rest time, their size will have increased again. At this point, with a very sharp knife or a blade, make 3-4 diagonal cuts on the surface of each bar to give it its characteristic appearance.
Trick: Preheat the oven to 200 ºC with heat up and down.
9. Bake the French bread at 200 ºC, placing a tray with water from below the oven to form steam. After 20-30 minutes, the baked bars will be, although the cooking time can vary according to the oven.
10. When the golden bread is, take it out of the oven and let it cool on a rack. Ready to consume! You already have your perfect homemade bread recipe to serve and accompany your favorite dishes. As you can see, there is a French bread of exquisite bakery, tender inside and crunchy on the outside. It is ideal for dishes with sauces, such as the following:- Stewed potatoes with marinated ribs
– Gardener Meatballs
– Frying of vegetables
