The donuts, also known to the Donuts trademark, refer to the typical donuts made from eggs, milk, sugar, flour and butter, among other ingredients. We can make homemade donuts or fry them in the pan with plenty of oil. To make them a little healthier, in this recipe for easy homemade donuts that we are taught in recipes we want to show you a very simple way to make them in the oven. Are you going to miss them? Keep reading and discover how to make homemade donuts easy and quickly step by step.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make homemade donuts: |
| 2 envelopes of yeast 80 milliliters of warm water 1½ cups of milk (360 milliliters) 75 grams of butter 55 grams of sugar 2 teaspoons of salt 2 teaspoons of nutmeg 2 units of beaten eggs 4½ cups of Flour (630 grams) ½ cup of meter mel |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade donuts:
1. To start with the preparation of the Donuts, a small container takes and dissolves the yeast in the warm water. Then, in a median saucepan or microwave, melt the butter with the milk and let the mixture cool.
2. Then pour the mixture of yeast and water in another separate container and also add the milk and butter mixture. The container must be great because it is here where you will elaborate the mass of homemade donuts. Made this, incorporate the sugar, salt, nutmeg, previously beaten eggs and two cups of flour. Reserve the remaining flour and bote it all slightly until you get a homogeneous dough.
3. When the previous ingredients of homemade donuts have been completely integrated, add the remaining flour and beat until the mixture is soft, without lumps. Then, you must cover the container with a clean cloth and let the dough rest for an hour to double its size.
4. past the rest time, place the dough on a sprinkled surface with a little flour and love it for a few seconds. Then, extend the dough with the help of a roller and you can start creating your donuts with a special mold for it or with your own hands.
5. Now is the time to put homemade donuts in the oven. To do this, place donuts on a iron or baking sheet, previously greased, leaving a space between approximately 5 centimeters. Keep in mind that they will increase their volume so they cannot be glued between them.
6. Leave easy and fast homemade donuts rest and grow, without covering, about 20 minutes before baking. Meanwhile, preheat the oven to 200cºC and mix the sugar of the coverage with the cinnamon powder. After the rest time, bake donuts for 10 minutes, or a little more, until they take a golden color.
7. When they are ready, be removed from the oven and, with the help of a kitchen brush, spread a little melted butter in each of them and then, pass them through the mixture of sugar and cinnamon. You can serve them hot or let them cool to harden the coverage. If you want
– Custard cream
Or if what you want is to see a recipe with step -by -step photos you can also take a look at the recipe for homemade chocolate donuts.
