This super crispy bark bread is a peasant cake, ideal for leading to the field. With little crumb but tender, it is fantastic to cut slices and accompany with cheeses and sausages, or make toast for informal meal. It does not have many loyal times, so it is a very practical bread, because the lifts are always what mark the difficulty of a bread, in addition to the mother mass, which this time does not carry, but the bread is equally rich, Although this type of bread is always better to consume it on the same day. In recipes, we are convinced that this homemade crunchy bread, without egg and without butter, will love it, so we go with the step by step of its elaboration and enjoy it .
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Acommonamiento | 🤯 Difficulty |
| Ingredients to make homemade crispy bread: |
| 250 grams of flour. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade crispy bread:
1. We are going to sift the flour in the bowl in which we are going to knead the bread to start discovering how to make crispy homemade bread.
2. Next, we get rid of fresh yeast in warm water.
3. We incorporate the yeast dissolved into the flour and add the spoonful of oil and the teaspoon of salt. We knead for 10 minutes until we have a fine and elastic dough, which is shifted if we stretch it.
4. We form a ball with the dough, cover it with a cloth and let it stand for 1 hour in a warm place and without air currents.
5. After this time, we stretch the dough with a kitchen roller leaving it flat. We put the mass of the easy and crispy homemade bread on a tray lined with baking paper, cover it again with a cloth and let it stand for 30 minutes in a warm place and without air currents.
6. We preheat the oven at 210 ºC and put a bowl with water at the base of the oven to create steam. Before putting the oven spread salt on the surface of the cake and a little freshly ground black pepper. Bake the easy home bread for 20 minutes or until the cake is brown. We turn off the oven and leave the cake inside five more minutes, to leave a crunchy crust.
7. We remove it from the oven and brush the cortex with a teaspoon of olive oil. We let it cool in a rack to cool well.
8. The result is an easy homemade bread, with a super crunchy cortex but a tender crumb, very rich! I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you and know new recipes.
