The traditional homemade bread is ideal on all occasion. You can also enjoy your breakfasts slightly roasted and smeared with a delicious homemade jam. Without a doubt, it is ideal for preparing an exquisite sandwich and as an accompaniment of a chopped with friends. Can you imagine it freshly baked and smoking to wet in a succulent stew or in the grandmothers tuco? In Recipesgratis we are sure that once you learn to bake this recipe, you will want to adopt it to make your bread every day. Therefore, do not miss how to make homemade country bread. lets go cook!
| 🚻 12 Diners | 🕘 3h | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make homemade bread: |
| 500 grams of flour 000 (of strength or all use) 30 grams of beer yeast 30 cubic centimeters of oil 300 cubic centimeters of warm water 1 teaspoon of salt 1 teaspoon of sugar sugar sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade bread:
1. Do you ask how the spongy homemade bread is made? Well, to start with the easy and fast homemade field recipe, first dissolve fresh yeast together with the sugar, 50 cc of warm water and 2 tablespoons of flour. Let stand between 5 and 10 minutes.
Trick: Keep in mind that water must be slightly warm, not boiled or too hot so as not to burn yeast. You can also replace water with warm milk.
2. After the indicated time, you will observe that the yeast has grown up forming a foam.
3. Mix the flour and salt in a large bowl. Then, perform a hole in the center and place the oil, the rest of the warm water and the yeast you prepared apart.
4. Start taking the dough with your hands and, once the ingredients are joined, overturning on the table and kneads between 5 and 10 minutes until a smooth bun. At first it can happen that the dough is somewhat sticky, but you do not add more flour. He continues to knead and notice that as you love, the dough becomes more tense (because gluten develops) and will no longer stick to the hands.
5. Place the bun again in the bowl, cover it with a review and let it stand until you double its volume (approximately 1 hour) ensure that the place where you leave the bun, is something warm and do not have air currents. This will help the yeast fermente more easily.
6. When the bun has grown, check it out of the bowl, wear it a little, divide it into 2 and place both buns on an oiled plate. Let them take another 20 minutes. Meanwhile, turn on the oven to preheat it to the maximum (between 200 ºC and 230 ° C).
Trick: The form that proportions to the PAN is to your choice. It can be elongated or round. You can even divide it into more parts and make smaller breads.
7. After the indicated time, make a cut at the top of each homeless homemade bread. You can do it with a cutter, a scissors or a very sharp knife. Try not to do too much pressure not to lower the bun. Then bake at high temperature, 200 ºC or 230 ºC for 15 minutes. Then, lower the temperature to 180 ° C and continue cooking another 15 minutes or until the homemade bread with oil is cooked.
8. Remove the easy home bread from the oven and, if you can, let it cool. Nothing more tempting than trying the steaming bread fresh out of the oven! Ready to eat. Tell us in the comments your opinion and share with us a photograph of the final result.
