On this occasion we present some cookies different from the usual butter cookies, these are rich homemade coconut cookies, with a soft texture and a powerful unmistakable coconut flavor. They are perfect for summer afternoons and to share with friends a special and unique dessert. To prepare them you will need the usual pastry ingredients, the only variation is the grated coconut. In addition, you will not have to knead the dough or dirty your hands too much or a table, so it is perfect for when you want to prepare quick cookies and without many setbacks. Discover how to make easy coconut cookies in recipes and continue reading!
| 🚻 20 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make homemade coconut cookies: |
| 140 grams of butter without salt 100 grams of white sugar 1 egg 100 grams of grated coconut (1 cup) 250 grams of flour flour Rallado coco powder to decorate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade coconut cookies:
1. Beat the butter at room temperature with sugar. The result must be a creamy mixture. If you like, you can replace sugar with brown sugar or coconut sugar to make healthy coconut cookies.
Trick: Use all ingredients at room temperature, including eggs.
2. Add the egg together with the vanilla and beat only what is necessary to integrate them into the dough. Then, sift the flour and add the flour along with the salt and baking powder. Beat again and end the dough adding the grated coconut until you get a homogeneous and sticky dough.
3. Cover the bowl where you have the dough of coconut cookies with film paper and let stand in the fridge about 60 minutes or so, until the dough is very cold.
4. After this time, prepare a tray lined with baking paper and place balls of dough separate by about 3-4 centimeters. You can help you with a couple of spoons or do it with slightly moistened hands. When you have placed the entire dough, spread over more coconut to taste.
5. Finally, cook the cookies in the preheated oven at 180 ºC for about 12-15 minutes. Pasheds the first 10 minutes check how the cookies go, if you want them soft, you can take them out of the oven when they have expanded and are slightly golden, rather pale. They will end up hardening outside the oven.
6. Let them cool on grilles and enjoy these rich homemade coconut cookies at the time of snack or, if you want, you can offer them as gifts, since they are an exquisite dessert.
