Put the flour in a large container; Add the margarine and mix with your hand.
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| Ingredients to make homemade cinnamon bread: |
| 1 kg of integral wheat flour 1½ bars of margarina 1 cup of sugar 2 tablespoons ground cinnamon coffee makers 2 tablespoons of compressed yeast 1 egg ground bread |
Ingredients to make homemade cinnamon bread:
2. Add little apoco, while kneading, 3 cups of water, sugar, cinnamon and yeast previously dissolved in warm water.
3. Amase until a couple mixture is. Cover the dough with a humid cloth and let it rest for an hour in a warm place (at this time it will have increased almost twice as much of its volume).
4. Prepare two rectangular molds for bread. Fore the inner part with aluminum foil, grease it and cover it from ground bread.
5. Divide the dough into two equal parts. Extend each of them with the hands, in a not very thick layer, of the width of the mold.
6. Roll each layer on itself and place it inside the mold.
7. Barnice with a layer of beaten egg and another water. (It is convenient to make two loaf at the same time to take advantage of the oven on.)
8. Bake over medium heat approximately one hour. (When winding the dough you can put jams or fruits.)
