If you thought it was impossible to make churros at home and without churrera, we can assure you that it is possible and that the result has nothing to envy to those of purchase and prepared with churrera, quite the opposite. In addition, you will be able to decide if you feel like bigger churros, type porras, or more fine churritos, ideal to wet in a delicious thick chocolate. Although they are so good that even alone they will love. Show churros without churrera at home is very easy and you will only need a pastry bag. If you want to give them their original form, with a starry nozzle you will get it, but if you have a smooth you can also do them, they will simply not have their typical chanted form. Animated? Because in recipesgatis we have the perfect recipe to know how to make homemade churros without churrera.
| 🚻 8 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make homemade churros without churrera: |
| 500 milliliters of water 1 teaspoon of salt 250 grams of flour 1 liter of sunflower oil 25 grams of sugar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make homemade churros without churrera:
1. Put the water to heat to the fire along with the teaspoon of salt.
2. When it comes to a boil, retir it from the heat and add the flour. Mix well with a wooden spoon, undoing the possible lumps that are left to obtain a dough of churros as perfect as possible.
3. When the dough is totally smooth and without lumps, let it cool a little. Then, put the dough into a pastry bag with a starry nozzle. It is very important that bubbles are not left inside, that the dough is well tight, so that there is no air and explode when frying. You can use a fine nozzle, as we have done, or a thicker, but remember that in the thickness it is even more important not to leave bubbles inside. This pastry manga will be our homemade churrera. Easy, right?
4. Put the liter of sunflower oil in a wide pot or pan and heat it at a high temperature. When it is hot, lower the heat and see the homemade churros incorporating the pastry bag so that the dough comes out, continuously, without bubbles and cutting the end with scissors.
Trick: So that the dough does not stick to the scissors, wander them in the hot oil.
5. You can also make different forms, such as the typical loop or a whole thread, especially if you make them with a larger star nozzle. You can first make homemade churros on a baking paper if you feel safer and then move them to hot oil. Do not put many churros at the same time, it is better to make few batches to prevent them from sticking to each other. Remember that the oil should not do many bubbles, if it does, you have the oil too hot. Let them do little by little and do not turn it around until one side is already golden.
6. Dora the churros and reserve them on a plate with paper paper so that it absorbs excess oil. Still hot, sprinkle the sugar on top.
7. And if you want an extra, especially if you have opted to make homemade churros without churrera finite, you can also give it a layer of chocolate. To do this, it simply melts 200 g of chocolate in the microwave and bathes the churros in it. Let dry in a baking paper. Another totally valid option is to prepare a black chocolate ganache (or white chocolate ganache) and bathe the churros in it.
8. It is preferable to eat the churros a few hours after their elaboration, since if we hope they can get soft. Chocolate coated endure better from one day to another. Anyway, do not worry, they are so good that they will not arrive the next day, we assure you. As you have seen, doing homemade churros without a churrera is very easy. This is the Churros de ChurrerÃa recipe but formed with a homemade churrera so that everyone who wants to do them at home. Cheer up, experience and tell us how they have been.
