Preparation:
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade churros: |
| -Harina (about 100 grams per person). We measure it with a glass. -water (the same amount as flour). With the same glass we measure the water. -salt (one teaspoon of coffee for every 200 grams of flour). taking into account that the utensil we use must be deep so that when the dough will never touch background and round to make the threads more easily bordering its circumference. -virgin olive oil for the dough. -sugar (sugar (sugar ( -sugar (sugar ( sprinkled to taste once made). |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with sweet wine |
Ingredients to make homemade churros:
2. We heat the water (warm more), to which we have added a splash of virgin olive oil. In a similar bowl or container we throw the sifted flour, the salt and yeast, stir, add the water and with a wooden holder or spoon – always with wood – we mix well until we see that the dough is homogeneous. Let the dough rest with a cloth for half an hour. And we can start filling the churrera and frying.
3. having to ensure that what we try to cook are churros â€, and the word says :.
