Homemade chocolate muffins recipe

Making homemade muffins was never so simple, and less now with the recipe shared by Jorge Luis Salas Torres in recipes. You will see how you will not have any problems to enjoy some rich homemade, soft, spongy and chocolate flavor. These chocolate muffins are ideal for the time of snack or to take a day with the family. In addition to all this, the recipe is so simple to prepare that you can ask for help from home and thus turn the kitchen time into a special moment for everyone.

Ingredients to make homemade chocolate muffins:

1. To make these rich chocolate muffins, we will begin by making the liquid part of the dough. To do this, we beat the oil in a bowl along with the eggs, the vanilla and the milk. I look good at these ingredients until they get integrate completely. Remember that if you do not like vanilla you can use other essences that combine well with chocolate, such as orange.

2. On the other hand we mix the dry ingredients. School wheat flour along with yeast and cocoa powder and then join everything with sugar in a large bowl. The sieve is not an indispensable procedure, but it will help us to make the dough softer and no lumps.

3. Next, form a volcano with the dry ingredients, making the center of the bowl a hole and adds the mixture of liquid ingredients. You must beat the whole set until you get a uniform homogeneous mass.

4. Empty the chocolate mixture in individual capitles for muffins or muffins and kitchen in the preheated oven at 180 ° C for about 20-25 minutes. If you want you can add chocolate pickles to the mixture, or if you want them to have liquid filling, You can place a piece of chocolate, tablet, in the center, as is done in the recipe of the spongy chocolate volcano.

Trick: Remember that you should not fill more than 3 parts of each individual mold, since chocolate muffins will grow during cooking

5. After this time you can unmold and enjoy these rich homemade chocolate muffins. And if you want Irresistible.