Learn how to make a great simple and delicious chocolate cake with this recipe step by step, we assure you that you will not regret it! To do this dessert we will follow the typical American recipe, but do not scare yourself, because if you see any unknown ingredient, along the recipe we will explain how to do everything in a homemade way, the embuttermilk/em, the evaporated milk and the condensed milk This homemade chocolate cake with cake is designed for the presentation of a spectacular layer of layers stuffed and decorated, but if you want to do it without layers you can also do it since this is optional. The chocolate cake is always the favorite of the little ones . A recipe for classic homemade desserts that we can do on any occasion. Encourage a birthday or desserts of the week with a homemade chocolate cake easy to prepare and very provocative.
| 🚻 12 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade chocolate cake: |
| Chocolate cake :: 375 grams of flour 1 cup of cocoa powder (105 grams) 2 teaspoons of bicarbonate ½ teaspoon of salt 3 eggs 375 milliliters of vegetable oil 375 milliliters of buttermilk 2 teaspoons of essence essence essence of vanilla 500 grams of sugar (2½ cups) | Filling and coverage: 1 can of evaporated milk 1 Tablet of bitter chocolate 75 percent 1 can of condensed milk buttermilk: 125 grams of natural yogurt 125 milliliters of whole milk 20 milliliters of lemon juice or vinegar vinegar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade chocolate cake:
1. Before learning how to make an easy and fast chocolate cake we must enlist all ingredients. You will see that we will need something called Buttermilk, this is a type of butter whey widely used in recipes of American dessert Homemade mixing the yogurt with milk to integrate and then add the lemon juice. Let the mixture stand for a few minutes and voila. As for the filling and the coverage we will make a chocolate fudge, but if you prefer you can also prepare a chocolate frosting or an Oreo Frosting to complete this rich homemade chocolate cake.
2. We turn on the oven and place the temperature at 180 ºC to preheat. We take advantage and prepare the mold where we will make our chocolate cake, for this we place a sheet of baking paper at the base and grease the edges, we also sprinkle some flour. To make this spongy cake we will use a mold of 22 centimeters in diameter.
3. To start the dough of our homemade chocolate cake we join the ingredients in two parts. On the side we place in a bowl the sifted dry ingredients, that is, the flour, the bicarbonate, the salt and the chocolate. Mix and reserve. On another bowl, mix the liquid ingredients, beating the eggs along with the oil, the buttermilk and the vanilla.
4. Add the dry ingredients to the bowl where we have the liquids in two batches. We are gradually mixing with enveloping movements until we ensure that everything is completely integrated and that there is no lumps in the mixture. Then we incorporate the sugar and mix everything until integrating. The amount of sugar can vary to taste, so if you want you can reduce by half, especially if you want to decorate with a sweeter frosting like Oreos for example. Anyway, with these amounts we will get a simple and delicious chocolate cake with its right point of sweet.
5. Next, we empty the dough in the molds prepared above and cook in the preheated oven for 25 minutes or until the center of the chocolate cake is cooked, for this it remembers doing the proof of the stick. With this recipe we will make a cake of several layers, so we have cooked three chocolate cakes. If you prefer to make a high cake, you can cook everything together, with less temperature and a little more time. Wait for the cake cool at room temperature and then on a rack.
6. While biscuits cool we can prepare chocolate cream for filling and coverage. To do this, we place the evaporated milk and the condensed milk in a thick bottom saucepan, along with chopped chocolate. We heat over moderate heat and stirns constantly until it has the right texture. The chocolate fudge can be more or less thick according to taste, this will depend on cooking time. The longer the fire is, the more consistent it will remain.
7. To finish our decorated chocolate cake, it only remains to be filled between the layers and bathe it completely once mounted. Do it or not with layers, we assure you that this chocolate cake will be irresistible and decorated with the best with this chocolate cream. This homemade chocolate cake is perfect to consent to any whim, so do not give it to do it and when you do it Please share the photo of how your dessert has been and tell us how it went with the recipe. We expect your comments!
