Do you want to prepare a simple and fast cake? In recipes, we bring you a delicious recipe for chocolate cake with which you can create an incredible and perfect dessert for any celebration. In addition, we did it extra spongy, so we are sure that it will leave you wanting a second piece. This homemade chocolate cake will take little preparation and the ingredients are easy to get (you probably have most of them at home) . Do not think about it, put the apron and we are going to bake, stay with us and learn how to make chocolate cake step by step!
| 🚻 4 Diners | 🕘 30m | 🍵 Full | 🤯 Diverse |
| Ingredients to make homemade chocolate cake: |
| 100 grams of unprepared flour (without yeast) 75 grams of cocoa powder 3 egg units 100 grams of butter 100 grams of white sugar 4 tablespoons of water 5 grams of baking powder (chemical yeast) esencia de chocolate |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade chocolate cake:
1. To do this chocolate keke, the first thing you should do is enlist all the ingredients. These ingredients are to prepare a small cake, so if you want to make a larger chocolate cake you should only increase the ingredients with a rule of 3.
2. Beat the butter with the sugar until this is whiter and faster.
3. Then add the eggs and water. Mix for 1 more minute until all the ingredients of the wet chocolate cake are integrated.
4. Next, add the flour mixed with cocoa and baking powder, beat for 5 minutes and add the chocolate essence.
5. Place the mass of easy-to-free chocolate cake in a previously greased mold with butter and flour, in order to prevent the cake from sticking. Bake the spongy chocolate cake for 30 minutes at 170º C, or until golden.
6. Finally, the homemade chocolate cake is served and tasted decorating it to taste. You can use a chocolate deck like this, or a chocolate fhosting to decorate your simple chocolate cake. If you liked the recipe or you have any questions leave us your comments.
