Learn how to make a carrot cake in 5 steps! Thats right, an easy and fast recipe with which you can cook a great carrot sponge cake for dessert time, breakfast or snack. Anyxes to cook the hand of recipes and starts with a simple recipe, without many ingredients and that It will certainly look good at the first. In addition, in the last step we give you some tips for the decoration of your homemade carrot cake, you will see how you are super professional.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make homemade carrot cake: |
| 1 kilogram of carrot 3 eggs 250 grams of wheat flour sugar 90 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade carrot cake:
1. We started by beating the butter until it is very creamy. You can do this by hand or with an electric rod blender. Remember that butter must be at room temperature, as recommended in the preparation of any homemade cake.
2. The amount of sugar is completely to taste, although the recommended measure is approximately a cup, which is equivalent to about 200 grams. It is also optional to choose white or brown sugar but, if what we want is to prepare a light carrot cake, we advise to opt for brown sugar. When we have decided on this point, we add the sugar little by little to the bowl with the butter and beat in shape uniform until you integrate well.
3. We scratch all the carrot and mix it with the butter and sugar cream. When we see that the carrot is well distributed throughout the mixture, we incorporate the eggs one by one and continue beating to integrate all the ingredients.
4. To end the mass of the carrot cake, add the sifted flour and integrate it by making enveloping movements. You can use prepared flour or add a pinch of baking powder to the dough. Anyway, this homemade cake with carrot does not upload much, as seen in the main photo of the recipe. For a more spongy result, in the end we share some tricks.
5. emptied the dough in a mold suitable for oven, previously greased, and cook the carrot cake in the preheated oven at 180 ºC for about 30 minutes, or until the dough is cooked.
6. We take it out of the oven, we wait for it to take ambient temperature and voila. Now that you know how to make an easy and simple carrot cake, you have two options: eat it like this or decorate it elegantly with any of these recipes:- Cheese Frosting
– Blind butter cream
– Chocolate cover
We have opted for cheese frosting and we have a delicious carrot recipe.
