Today we prepare a spongy ponque according to the indications of Genesis Bakhos, who uses among the ingredients a touch of soda to give this special texture to the dessert. Press attention to the recipe step by step and enjoy cooking a homemade cake with soda, an original recipe with which you will surely surprise everyone. In addition, in the last step you will find our recommendation for this sponge cake to deco as a professional, do not miss it!
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade cake with soda: |
| 2 cups of sugar (400 grams) 2 cups of wheat flour (280 grams) 4 eggs ½ cup of soda 1 teaspoon of lemon zest 1 teaspoon vanilla 1 teaspoon of baking powder ½ cup of Milk (120 milliliters) 1 teaspoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade cake with soda:
1. We start mixing the eggs with the sugar until completely integrate.
2. Next, we add the rest of the liquid ingredients on the list and continue beating until integrating again.
3. To shape the table, we add the previously sifted flour. See this little by little, beating slowly until you integrate into the dough of our homemade ponque.
4. When we finish incorporating all the flour, we add the rest of the dry ingredients in the dough. That is, baking powder and lemon zest. The result must be a slightly sweet, soft and homogeneous mixture.
5. We prepare a mold, greasing with oil or butter and sprinkling flour throughout the surface and edges. When we have it, we empty in it the mixture of our homemade cake with soft drinks.
6. We cook in the preheated oven for 45 minutes at 350 ºF. Remember not to open the oven before the first 15 minutes of cooking, then, after the first half hour, you can nail a stick to check that the put is ready.
7. Let stand a few minutes inside the oven off, then remove and when you are already at room temperature you can unmold our homemade cake with soda, you will see how it looks soft and spongy. To decorate you can use any of these other recipes:- Sugar fondant
– Chocolate cover
– Blind butter cream
