Homemade butter cookie recipe

Butter cookies are a delight, as well as easy to prepare. You can prepare them at home and decorate them with meringue, royal glasa or fondant. Likewise, they are ideal for a birthday party, Baby Shower, Valentines Day or any celebration. If you want Case, we will show you step by step how to prepare easy butter cookies. Take note and go straight to the kitchen, because you are about to taste delicious butter cookies.

Ingredients to make homemade butter cookies:

1. To start with the preparation of homemade butter cookies, take a container and mix the butter with sugar. You can do this process by hand with a spatula or electric rods. You will see how the butter is clarified, forming a very creamy dough.

Trick: If you use Glass sugar (spray sugar) the dough will be even softer.

2. The next step is to add the eggs and vanilla. Continue to stir with the spatula until they get them completely. If you are very difficult to knead the butter cookies by hand you can use an electric rods, but you should not have problems.

Trick: You can also use lemon or orange zest if you don like vanilla.

3. Leave the bowl with the dough to one side and, apart, sift the flour along with the baking powder (chemical yeast). This step is very important when making homemade cookies because precisely this is what will ensure that there are no lumps and we get a soft and homogeneous dough. When you have done it, see gradually adding the flour in the preparation and stir even That everything integrates completely.

Trick: Add more flour if you consider it necessary for the dough to be soft and compact.

4. When you have the mass of easy butter cookies ready, the next step will be wrapped in transparent paper or film paper and save it in the fridge for approximately half an hour. The ideal is to form a ball or several small.

5. After this time, you can get the dough out of the fridge. To work it, spread a little flour on a flat surface and extend it with the help of a roller. Make the thickness butter cookies you want and cut them with the help of a mold with the shape you like or with a glass to make round cookies. Take advantage and see the oven at 180 ºC.

Trick: You can make butter cookies using a small mold, shape with a knife or using the cap of a bottle.

6. Place the homemade butter cookies on a baking sheet lined with vegetable paper and batch them for 15 minutes, or until golden brown. These types of cookies are made very fast, so you should monitor the oven in case they require less time.

Trick: If your oven has the option, place heat up and down.

7. When they are ready, take the tray out of the oven. You will notice that butter cookies are a bit soft, don worry because it is normal. It is best to let them cool on a rack, youll see that as soon as they cool they become crispy. Of course, watches do not burn you, so always use a spatula to remove the cookies fresh from the tray.

8. The best of the homemade butter cookie recipe is that you can always do it in your own way, give it the shapes and sizes you like most to surprise your friends and family. And if you like pastry, cheer up and decorate your butter cookies and tell us how they have stayed.

9. If you want to see the preparation in more detail so that you do not miss a single moment, you can watch our video where we prepare the recipe for easy butter cookie. Bake!