If you have always wanted to learn to make your own home bread but you have not tried to believe that it is a complex and long process, this recipe is what you need! In recipes, we show you how to make homemade bread without mother dough, with few ingredients and very simple steps. There are no excuses! Stay with us, get down to work and don forget to leave your comment.
| 🚻 4 Diners | 🕘 24h | 🍵 Difness Low | 🤯 |
| Ingredients to make homemade bread without mother dough: |
| 1 cup of common wheat flour ½ cup of whole wheat flour 1 tablespoon of salt 1 teaspoon of dry bakery yeast ¾ cup of hot water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade bread without mother dough:
1. In a bowl, mix the two flours with yeast and salt. If you prefer, you can use a type of flour by joining both quantities since homemade bread without a mother dough will be equally delicious.
2. Add the hot water and integrate with a spoon or spatula. Then, cover the dough with a clean cloth and let it rest from 2 to 4 hours to double its volume, in a dark and warm place.
3. When it has duplicated its size, the dough of homemade bread without mother dough will be almost ready.
4. knead a little to eliminate air, work gluten and achieve homemade bread without more spongy mother dough. Make a ball and let it rest for an hour to increase its size again.
5. past the rest time, place the bread dough in a mold suitable for the oven. If it is not silicone, form it with baking paper. Bake for 25 minutes with the preheated oven at 200 ºC.
6. Low the temperature to 170 ºC and bake for 10 more minutes for home bread with yeast to finish.
7. Let the bread rest on a rack to prevent it from moistening until it acquires an ambient temperature or is a little turned (at least 15 minutes).
Trick:
8. And voila! You can already enjoy your homemade bread without a mother dough during breakfast, with orange jam or the one you like best, as an accompaniment of a lunch or dinner with sauce or to prepare delicious toast. With these amounts a small bread is obtained, so that to get a larger one they must be folded.
