There are many ways to make homemade bread, but if you don want to dirty your hands, this recipe of homemade bread without kneading is just what you have to try. Dare and keep this easy recipe in your favorites so that when you have all the ingredients you put yourself and get a great bread with a lot of crumb, soft and with a hard and crispy crust. For breakfast, to accompany any food or for the Dinner, eat it whenever you want! And if you feel, you can even include extras such as pipes, seeds or nuts to give this easy homemade bread.
| 🚻 2 Diners | 🕘 24h | 🍵 Difness Low | 🤯 |
| Ingredients to make homemade bread without kneading: |
| 200 grams of strength flour 200 grams of common wheat flour 1 teaspoon of dry bakery yeast 1 teaspoon of salt 250 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade bread without kneading:
1. To start with the elaboration of our homemade bread, place a wide bowl and mix the dry ingredients, the two types of flour together with the yeast, then add the salt and mix everything with a spoon again. Strength flour is a type of flour that contains a large percentage of gluten, which makes it possible to die more easily and rise without problems, so it is the most used in the elaboration of bread and in pastry in general. To the dry bakery yeast, it usually comes powdered or granules and has a long duration, that is, it does not beat quickly. Another basic characteristics of this type of yeast is that it is more powerful than fresh yeast, in fact 30 percent, so if a recipe asks you for 15 grams of fresh yeast you can replace it with 5 of dry yeast.
2. Next, add the water little by little and stir until the mass absorbs all the liquid, it is not necessary that the ingredients are perfectly integrated. Let this soft dough rest for about 10-12 hours, wrapping the bowl with film paper and leaving it in a place without currents and at room temperature. It is best to make the easy home bread at night and let it stand overnight.
Trick: if you want to use less yeast you can leave the bread at rest longer
3. past this time you will see that the dough has grown a lot and will have an unequal texture. Spread flour at the work table and place the dough on this surface. If you have a kitchen flush or a similar utensil you can use it, thus avoid manipulating the dough a lot.
Trick: spread a good amount of flour on the table to work more easily
4. With the help of the flush, make folds in the dough, bending the edges inward, in the center. Then turn around to form a ball with the folds down. Take the dough ball with a cloth and let ferment for about two hours or until we see that it duplicates its size again.
Trick: if you want you can add seeds above
5. To cook this bread without kneading we will have to use a casserole with an oven suitable lid. Then preheat the oven to 180ºC with the casserole inside to take heat. When the rest time has passed, we take out the casserole from the oven and delic out the dough inside, with the folds up. We cover and cook for 30 minutes.
6. Now we uncover the pot with the bread and continue cooking for 20 more minutes. This time can vary according to the size of the bread, in any case you must verify that it looks golden and that when the base sounds hollow. When it is ready, remove from the pot and let cool at room temperature on a grid.
7. This homemade bread without kneeing is a delight and as you see all you need is time to wait for rest periods, because it is an extremely easy recipe. And if you dare to cook home bread you can also try the recipe of pita bread or milk bread, perfect for breakfast of the little ones.
