If you are a beginner or rookie in this baked homemade bread, you don have to worry! Because RecipesGratis brings you a step by step to prepare this homemade bread with easy and fast integral flour made with wheat flour 100 integral percentage and 3 more ingredients, although you can use perfectly whole wheat flour from other cereals. Well, you will still be more when you know that it is not necessary or knead it, or use mother, or have a bakery, and it is only enough to let it ferment a couple of hours … try it and you will see how rich and spongy it is!
| 🚻 4 Diners | 🕘 3h | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make homemade bread with easy integral flour: |
| ½ kilogram of integral wheat flour 100 percent (or thickness, rye, etc …) 1 tablespoon of salt 8 grams of dry bakery yeast 400 milliliters of temperate water/tibia tibia tibia tibia tibia tibia tibia |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade bread with easy integral flour:
1. Mix in a bowl the whole wheat flour with dry bakery yeast and the tablespoon of salt. If you like you can add some seeds or nuts of nuts to the mass of the easy and fast homemade bread that we are going to do at this time.
Trick: You can use comprehensive species, rye, kamut or other cereals if you prefer instead of wheat.
2. Add the warm water little by little to the dry ingredients, splash to splash, and see everything mixed until you get a homogeneous dough. You do not need to love homemade bread with whole wheat flour because it will also be led by the action of dry yeast and gluten will develop.
Trick: Put on a glove in your hand with which you are going to mix the ingredients so that you are not stuck.
3. Let the integral bread ferment without kneading for 2 hours in the same bowl covered with a wet cloth in a place without air currents.
Trick: If you choose a place where the temperature is around 20 ºC better than better.
4. After the hours, you will have a dough of homemade integral bread without sugar or oil or milk that will have folded its volume by the action of dry bakery yeast. At this time, preheat the oven at 200 ºC.
5. Gente a rectangular metal mold about 20-25 cm long with a little oil, or omit this step if it is silicone, and pour the dough spreading it with a spatula or cooking tongue uniformly.
Trick: Silicone molds are much more practical to be able to more easily unmold the homemade whole bread fresh from the oven.
6. Bake the spongy homemade bread at 200 ºC for about 20 minutes and then lower the temperature to 170 ºC and finish cooking it about 25 more minutes. In total it has to be in the oven about 45 minutes.
7. Just baked, try to unmold homemade bread with easy integral flour and let it cool on a grid or something similar. Then you can cut it to your liking and toast it or eat it as it is … with what you want most!
Trick: If you are waiting for it to cool to unmold it, it will be wet from the bottom by not being uncovered and will acquire a chiclosa/gumous texture due to steam.
8. To preserve the whole wheat bread wrap it in a clean cloth and leave it in a fresh and dry place, or cut it to your liking and congratulate it in hermetic bags. I hope you like it!
Trick: It is a mistake to keep it in the fridge because it takes moisture and that is when it loses texture and gets hard.
