Sandwich are ideal both to take during breakfast time and at the time of snack. If we want to follow a balanced and healthy diet, we can follow healthy snack recipes made with vegetables, for example. Normally we bought the crumb bread already made in supermarkets or bakeries but, did you know that you can do it yourself easily? In this recipe recipe.net we want to teach you to cook your own homemade bread, don miss it!
| 🚻 10 Diners | 🕘 24h | 🍵 Medium Distribution | 🤯 |
| Ingredients to make homemade mold: |
| For 2 breads :: 600 milliliters of water (2½ cups) 1 teaspoon of malt extract 25 grams of margarina 20 grams of salt 20 grams of beer yeast 1 kilogram of flour 0000 |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade mold:
1. The first thing you have to do to prepare the mass of the mold bread is to take a container and place the natural water and the malt extract and dissolve it. You should keep in mind that the malt will contribute a touch of color to the bread, so if you want it to be completely white you will have to eliminate this ingredient from the recipe.
2. Now, incorporate margarine and salt and intress them to the previous mixture. To make margarine easier you must be at room temperature, for this you must remove it from the refrigerator half an hour before starting.
3. Once integrated, take another separate container and add the previously sifted flour. Keep in mind that 0000 flour is also known as lazy or refined. Relonate the yeast in the flour and mix it. You can also replace beer yeast with 15 grams of fresh yeast.
4. Incorporates the mixture of flour and yeast to the container where you have the water and margarine and intact it to form a homogeneous dough. As you start making consistency, you must knead with your hands.
5. When you have the mass of the mold bread ready, it forms a ball with it, cover it with a clean cloth and let it rest for 30 minutes to double its volume.
6. Past time, knead it again to remove excess gas and prevent bubbles from crumbing bread. Then, stretch it with the help of a roller so that you form a rectangle with the dough. It should not be very thick, but quite the opposite.
7. Now rolle the rectangle for the narrowest part and pressing on each return to remove excess gas.
8. When you have the roll made, cut it in half and place each of the parts in a different mold. Ideally, they are 30x10x10 cm, but if you do not have one like this any rectangular mold serves. The molds must be previously greased to prevent the mold from sticking.
9. Adjust the mass of the crumb bread to the molds, cover them and let them rest to increase their volume until they almost reach the edges. Meanwhile, preheat the oven at 240ºC.
10. When they have led enough, bake the mold bread for 20-30 minutes, depending on the power of your oven may later.
11. When ready, take it back and let it cool to unmold homemade bread. Once cold, take it out of the mold and let it rest for 24 hours, on a rack preferably, before cutting it into slices.
12. Although it is a long process, the truth is that the result is worth it, because we can make a bread to our liking. Do not miss our sandwich canapés recipe and prepare a delicious appetizer with your homemade bread.
