Homemade Bread Recipe

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Ingredients to make homemade white bread:
250 gr Wheat flour
5 dried crack
2 gr sal
150 ml water

Ingredients to make homemade white bread:

2. On a clean surface, arrange sifted flour with salt and make a hole in the center.





3. Heat the water a little, when it tibia add the dry yeast with a pinch of sugar and let stand for 15 minutes to activate the yeast.





4. Add the yeast in the hole and start joining it with the flour, to form a dough. Knead for 20 minutes until the dough is not sticky, is soft to the touch and stretch easily.





5. Take the dough to a refractory previously smeared with oil, cover with a damp canvas and leave in a warm place for 3 hours.





6. After this time, the dough will have folded its volume, return to knead for 5 minutes.





7. Form the breads in the desired form and make a cross in the center of the bread this in order to develop the cortex more, arrange them in a floured tray. Price the oven to 200 ° C for 15 minutes, at the time of introducing The tray lower the temperature to 190 ° C and bake for 20 minutes.





8. Let the loaves cool and consume, you can keep several days in a lid container.



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