Learn how to prepare the famous Swiss braid with sweet bread in a homemade and simple way, you can although the recipe has its preparation, we explain it step by step so that you do not have doubts and the result is a rich soft and irresistible bread. The ponytail of Sweet bread that we will do next, we will make it stuffed with quince candy but keep in mind that this is to taste, since you can leave it without filling or changing the sweet for any other of your preference, as we indicated in the ingredients. You will see that making sweet bread was never so fun, so do not lose detail of the indications of this homemade bread braid recipe and warn everyone to prepare for an unforgettable snack!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make homemade sweet bread: |
| Ill Limon vinilla or zest ¼ cup impalpable sugar (35 grams) jala to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade sweet bread:
1. The first thing we will do in this recipe to make sweet bread will be to put the yeast with 1 cup of warm milk and a tablespoon of sugar.
2. Cernir flour on the table, forming a crown or volcano and put the butter, salt, egg, sugar and vanilla in the center. We add the yeast in the center and then, we begin to knead everything with the rest of warm milk. Shake the dough and hit until it is smooth and soft.
3. Let levy until double volume. After this time we remove the air into the dough and cut 3 pieces of the same size. We want each piece separately to form canes. Choopat and fill with quince sweet strips, close and braid like who makes a hair braid, as seen in the photo.
Trick: This sweet bread ponytail can also fill it with pass, dried fruits or what you prefer
4. Paint with beaten egg and cook the bread braid in the preheated oven at 200 ºC for about 20-25 minutes. .
5. When the sweet bread comes out of the oven, still hot, we can decorate the braid painting with jelly and sprinkling over the glasses.
6. This delicious homemade bread braid can be eaten just or later at room temperature, it is perfect for breakfast or snack and you can combine it with something salty, such as a piece of fresh cheese, great! You like this type of sweet bread stuffed you can also try to make a chocolate braid with nocilla. We expect your comments!
