Dissolve the yeast in the warm water, add the sugar and let stand.
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| Ingredients to make homemade bread: |
| 2 teaspoons of yeast 1/4 liter of warm water 1 tablespoon of sugar 1 kg of flour 1 tablespoon of salt 100 g of fat warm water, necessary quantity |
Ingredients to make homemade bread:
2. Cover for 15 minutes. Crown -shaped the flour mixed with salt.
3. Add fat in the center, yeast joining everything very well.
4. Add warm water, until a dough is sleeping, neither very hard nor too soft.
5. Knead it well and let it stand in a warm place until mild.
6. Cut into pieces, forming buns, and let up 10 more minutes.
7. Finally make a cross cut and cook in a regular temperature oven for approximately 30 minutes.
