Homemade bananas cake recipe

Do you like banana cake? Making a fruit cake ourselves instead of buying it already made us can include as many ingredients as we want and make them of our favorite flavors. Also, if the children usually reject the fruit and day after day you have to battle with them to get a small portion, we can add it to our cake recipes and achieve, thus, take it without hardly noticing. One of the most popular biscuits between children and adults is the banana or banana cake, don you know how to make this cake? Keep reading this recipe recipe.net and learn to prepare this homemade banana cake dessert.

Ingredients to make homemade bananas cake:

1. To start making the dough of the banana cake, take a container and beat the sugar with the butter. To make it easier for you to do it, remove the fridge butter 20 minutes before starting. Beat until you get a soft cream and reserve it.

2. Apart, crush bananas until they become puree. Then, pour this mash into the bowl where you have the mixture of butter and sugar and throw it all.

3. Then incorporate the flour cake from banana sponge cake little by little and while stirring. Once integrated, add the baking powder, the vanilla essence and the eggs, and continue to beat until the result is a creamy and soft dough.

4. Next, pour the mixture into a previously floured baking mold and bake the homemade bananas cake for an hour at 170ºC. Depending on the power of your oven, it may take a little less, so you should be pending and check that it is really done. To do this, click the homemade banana cake with a stick and if it comes out clean, it is ready.

Trick: It is recommended that the oven preheats before putting the cake.

5. Once it is made, take out the oven cake, let it cool and demol. The banana is a fruit that contrasts very well with the taste of chocolate, so you can decorate the homemade bananas cake with chocolate ganache or even with a white chocolate cover … What a delight! You will tell us …