Astorga mantecados are a typical sweet of the city of the same name in Spain. These are some little poles, also known as muffins that have a slightly sweet taste with a cinnamon and lemon touch that makes them unique. Mantecados de Astorga, then with the ingredients and steps, so prepare to enjoy a dessert full of flavor and tradition.
| 🚻 12 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make homemade Astorga Manters: |
| 2 eggs 100 grams of butter 100 grams of sugar (½ cup) 1 teaspoon of cinnamon powder 75 grams of wheat flour 1 lemon (zest) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade Astorga Manters:
1. Alist all ingredients to prepare our delicious Astorga Mantecados in a homemade, easy and fast way.
2. To start preparing the dough, in a bowl we put the butter and sugar to beat until they join very well.
3. Add the eggs one by one, letting the first integrate completely before adding another to the mixture.
4. Next we add the previously sifted flour and continue beating to incorporate well. Remember that sifting the flour guarantees us that lumps are not formed in the dough. In this point you can turn on the oven to preheat at 220 ° C.
5. The special touch of Astorga mantecados is his indisputable flavor, so to give it to us the cinnamon and lemon zest. Continue beating to integrate these flavors into the dough.
6. Place the typical Magadalenas capitles on the tray for cupcakes and fill each of them with the mixture trying not to fill them completely. Kitchen the butter in the oven for about 20-25 minutes at 220 ° C.
7. At the end of cooking, remove the tray from the oven and let it cool a little at room temperature until you can demolish and enjoy the true homemade chunks and if you want to give an extra touch to these traditional muffins, we propose you to decorate them with a vanilla frosting or the typical cheese fhosting.
