The donut is a sweet fried or baked made with different types of dough and in the shape of a thread. This is a typical sweet of Spain during Holy Week, its origin is Roman and extended throughout the continent becoming very popular around the world. In this recipe recipe. We teach you how to prepare anise donuts full of flavor, don miss it!
| 🚻 12 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Targetedness Medium |
| Ingredients to make homemade anise donuts: |
| 3 Egg units 100 grams of white sugar 60 milliliters of whole milk 30 milliliters of brandy or sweet anise 1 tablespoon Orange zest. 1 pinch of sodium bicardonato 1 jet of sunflower oil for fry |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade anise donuts:
1. Our first step to make this recipe is to prealist the ingredients of homemade donuts.
2. Wheat flour sides, that is, pass it for a strainer, and open a hole in the center where we are going to add the other ingredients.
3. Add the eggs in the center of the flour volcano and the sugar around, mix with a whipper until you integrate all the ingredients of our anise donut recipe.
4. Add the milk and brandy or sweet anise. Mix very well until the ingredients are integrated.
5. Finally, add the orange and lemon zest. Add a pinch of sodium bicarbonate, mix very well and take the mixture to the refrigerator for a couple of hours.
6. Remove the mass from the refrigerator and shape balls of the same size, stretch each ball as a ruling and links the tips to make the donut shape as seen in the photograph.
7. carries a pan with enough oil to fry the homemade donuts, once hot adds the donuts and turns them to fry them everywhere. You must try to be very attentive not to burn.
8. Remove homemade donuts to a plate with absorbent paper so that excess fat from our preparation is removed.
9. sprinkle spray sugar on top of each of the anise donuts and will be ready to enjoy. If you want more recipes like this and you have a comment or inquitude, write us. Enjoy!
