Homemade almond recipe

Almonds are very typical pasta that is normally consumed at Christmas. They are an artisanal delight that we can do at home, since the preparation is very fast, they usually like and they are well preserved for several days. For all this, this time we bring you this recipe for homemade almonds to prepare with your family. Although we have said that they are very Christmas pastes, the truth is that in many locations they are consumed throughout the year and are easy to find in shops and pastries. If you have never made homemade almonds, from recipesgratis, we propose to try these and assure you that they will remove them from your hands. We are going for the recipe and discover how to make homemade almond!

Ingredients to make homemade almonds:

1. Put the ground almond in a bowl along with half the sugar (100 g) and the zest of half a lemon, trying not to grate the white part. Mixture.

2. beat the egg whites with a pinch of salt and, when it is already firm, gradually add the rest of sugar (100 g). Keep beating to form a meringue.

3. With a spatula, the meringue gradually incorporates into the ground almond and sugar mixture. Integrates well but with enveloping and soft movements.

4. Press the oven at 160 ºC. Forage a tray with sulphurized paper and, with the help of two dessert spoons, form muts of almond mass. Finally, put a raw and skin almond on top of each almond. Bake at 160 ºC with heat up and down for 25 minutes or until golden brown.

Trick: To remove the skin from the almonds, you just have to immerse them in boiling water for 2 minutes. Drain them and be careful.

5. Once you take out the oven tray, leave the cookies to rest for a few minutes, because hot they will be very fragile. When they have cooled a little, get careful to a rack, helping you with a spatula. Let them cool completely.

6. Save your homemade almond in a can if you have left, because they are delicious.