The recipe that I share today is from rich and refreshing ice cream alfajores. The alfajores are cookies that get rid of the mouth and are very popular in Latin America especially in countries such as Argentina and Peru. The version that I share from target = _blank rel = NOFOLWDULCE ISIS, are home alfajores with an ice cream filling that make this dessert one ideal for summer months. He carefully follows this original recipe and give yourself a pleasure eating a new version of the famous Argentine alfajores. Enjoy!
| 🚻 8 Diners | 🕘 8h | 🍵 Post | 🤯 Medium Disturbance |
| Ingredients to make homemade alfajores: |
| 70 grams of granulated sugar 100 grams of margarine or butter at room temperature 1 egg 300 grams of wheat flour without preparing 1 tablespoon cocoa soup 1 teaspoon of sodium bicarbonate Rellene Ice Cream: 375 milliliters of condensed milk 500 milliliters of cream for beating or cream | Cover: 150 grams of chocolate Bitter coverage 60 grams of margarina chispas de Caramelo |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade alfajores:
1. The first thing we will do will be the part of the cookies. Then to prepare the dough for the alfajores, we beat the butter or margarine with the sugar in a bowl, until a soft cream forms.
2. Then add the egg and continue beating until it integrates well into the mixture.
3. To end this homemade cookie mass, add the rest of dry ingredients (flour, bicarbonate, coconut) previously sifted and mix the entire set, beating at low speed, just to integrate.
4. Once all ingredients are well integrated, a compact mass will be formed. We lined her with film paper as seen in the photo and lead her to rest for the refrigerator for 2 or 3 hours.
5. After this time, we take out the dough from the fridge and stretch it with a roller and then cut the caps of the alfajores with cookie cutters. The alfajores are round by tradition, but if you prefer to give them another shape you can do it using other cutters of biscuits.
6. We put them in a tin of baking enmantequillada and floured and we take them to bake in the preheated oven at 180 ° C, for approximately 18 minutes. When they are ready, we let them cool to room temperature on a rack.
7. Now we prepare to prepare the filling for our ice cream alfajores. To do this, beat the cream to beat until it forms peaks.
Trick: To beat the cream it is advisable to do it in a bowl that we have put in the refrigerator for an hour so that it is very cold when it is beat the cream.
8. When the cream is hard, we must add the condensed milk little by little and beat in an envelope so that the cream is not lowered. Reserve in the refrigerator until we fill the alfajores alfajores homemade. The condensed milk is very easy to do, if you want to try just you have to follow the recipe for homemade condensed milk.
9. Now that we have lists the cookies and the filling, we proceed with the assembly of the frozen alfajores. Start by cutting acetate strips of approximately 5 centimeters wide to wrap alfajor caps as seen in the photo. Survey them with adhesive tape.
Trick: Acetate is a type of plastic. Use any type of plastic sheets you have available.
10. To place the filling, pour our mixture of milk cream.
11. Finally, cover with another alfajor cap and take the freezer for approximately 3 hours or from one day to the other. Repeal the procedure until ending all the cookies. With this amount of ingredient you must reach you to prepare between 8 and 10 ice cream alfajores.
12. The day of the presentation of our frozen alfajores, we can make a chocolate coverage. This step is optional, but it will certainly give a lot of personality to our dessert, in addition to offering us a much more delicate presentation. To do it, we melt the chocolate with margarine in the microwave and immerse half of each icy alfajor in chocolate .
13. Finally, we sprinkle with caramel sparks and ready, let them cool in the fridge to solidify the chocolate of the coverage and we can already enjoy an exquisite bite of ice cream. There are other similar recipes such as that of the cookie sandwich Maria with ice cream, do not stop trying it!
