This recipe is exclusive for dessert lovers. If you like the sweet you should have heard of the pestiños, a traditional Christmas and Holy Week, typical of Andalusia and other regions of Spain. According to the area in which they are elaborated, some ingredient varies by giving it its special flavor, since there are those who put orange, lemon zest, anise … However, the base of the recipe for homemade pestiños is the same. So to prepare the Cordoba pestiños, the Petiños Extremadura or the pestiños Malaga, you must follow the instructions that we share below. The pestiños are a dessert that is fried, although in the end we indicate how to cook them in the oven if we want to reduce the number of calories Likewise, they are a bit entertaining to do, but it is worth the effort and the time invested because they are great. If we keep them in a can once made, they endure us very well for several days. Keep reading and discover in recipes how to make homemade pestiños with this easy recipe.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade pestiños: |
| 500 grams of flour 250 milliliters of white wine 150 grams of olive oil 1 lemon (zest) 3 tablespoons of ses For fry 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make homemade pestiños:
1. To prepare homemade pestiños, the first thing we must do is put olive oil with the 3 tablespoons of sespoons in a casserole. We leave it softly and, when hot, turn off the heat and let it cool.
2. In a separate bowl, we put the flour, the zest of the lemon, a pinch of salt and add the oil with the chili already cold. We mix all these ingredients and, then, we pour the white wine. We keep stirring.
3. When the mass of homemade pestiños has formed, which can be handled well with your hands, we will let it stand for 10 minutes.
4. We stretch the dough with a roller so that it is very fine and cut square. We put a pan with plenty of sunflower oil to heat. Meanwhile, we form the homemade pestiños taking a square of dough, taking a tip and taking it to the center. Then, we do the same with the opposite tip, joining them and sealing them well so that they do not take off.
5. Once the oil is hot, we fry the pestiños so that they are brown on both sides. To prevent each other with each other, it is preferable to make batches of few pestiños.
6. We put the sugar on a plate with a little cinnamon. As we cold, we take them out and we are going through this mixture to serve delicious sugar pestiños.
7. We place all the pestiños in a fountain and they will be ready to eat. Now that you know how to make homemade pestiños, dare to innovate with different rebobes. For example, you can dilute a little honey in water and bathe the pestiños with this mixture to obtain incredible pestiños with honey. On the other hand, you can prepare other typical sweets of this era, such as the traditional wind fritters or the fritters stuffed with cream. And to find more easy recipes, do not forget to visit my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse.
