The recipe for wind fritters is traditionally prepared by Carnival, Holy Week and All Saints Day. Wind fritters are balls that are made with a dough of flour, eggs and milk, which when frying them swell and that is why they are called wind. This sweet is very simple to prepare, since their ingredients are very basic and are usually in every kitchen. In this case, we propose the recipe for wind fritters with anise, since in many Spanish regions it is very typical to aromatize them with this liquor. If you do not know how The one that you can have your Holy Week dessert ready in just half an hour.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade wind fritters: |
| 100 milliliters of water 150 milliliters of milk 50 grams of butter 150 grams of flour 2 eggs 1 tablespoon of yeast 1 pinch of salt 2 tablespoons soups of anise (optional) 2 glasses of sunflower oil 50 grams of sugar (to batter) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in Easter, |
Ingredients to make homemade wind fritters:
1. To start with the recipe for homeless wind fritters, it first incorporates milk, water, butter and anise in a saucepan. Remove until the mixture breaks to boil.
Trick: The traditional recipe of wind fritters is done with butter instead of butter.
2. Add the flour with the yeast and salt. Help yourself from a stick spoon to remove until the mass of wind fritters take off from the walls of the saucepan.
3. Remove the saucepan from the fire and let it rest for about 10 minutes. Add the eggs one by one and strongly mix the dough. The process will take you for a few minutes until all the ingredients are well integrated. Add 2 to 3 eggs as the dough is left.
4. To get some spongy winding, you should not have a dough too light. Therefore, if necessary you can incorporate one more egg.
5. Heat a good stream of oil in a saucepan or pan. Form the balls with the help of two spoons. To determine the size, keep in mind that the ideal is that they can eat a bite.
6. When the oil is very hot, fry the homemade wind snoring taking care that they cook well on both sides.
7. Once they are golden brown, take them out and remove excess oil with the help of absorbent paper. Next, still hot, pass them for white sugar.
8. And you have ready your easy and fast wind fritters! Serve them when they have cooled slightly and enjoy them. If you still have doubts, do not miss this video-recipe of wind fritters that we show below:
