Everyone likes spongy cakes, however, not everyone can enjoy them if they carry ingredients that can harm their health. Such is the case of dairy products, which, due to the lactose that compose them, can produce intolerance to those people who develop it, preventing homebags preparing with these products. To get everyone to taste a delicious cake, in recipes we propose to elaborate a recipe without lactose, easy, fast and at the height of traditional cakes. Lactose allergic.
| 🚻 12 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make home cake without milk or yogurt: |
| 6 eggs 12 tablespoons of sugar 12 tablespoons of common wheat flour or pastry (leudante) 1 tablespoon in powdered dusty (baking powder) aceite to grease |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make home cake without milk or yogurt:
1. Before starting to make the spongy cake without lactose, we let all the ingredients on the table ready to facilitate the subsequent work.
2. Once all the ingredients are ready, we separate the yolks from the egg whites and reserve them in separate containers.
3. Now, beat the whites until we obtain the desired consistency, as if it were a homemade meringue. This step is carried out precisely to ensure that cake without milk or yogurt is very spongy, so that we recommend it with electric rods preferably.
4. Then, add the sugar to the clear beaten little by little and while still beating, until a smooth, bright and homogeneous cream.
5. Add the egg yolks little by little and continue beating for another two minutes to integrate them without losing volume.
6. Once the yolks are well integrated, to continue with the elaboration of the cake without milk or yogurt, we incorporate the sifted flour together with the baking powder and integrate these ingredients with the help of a spatula or wooden spoon, making enveloping movements soft. The result must be a spongy dough.
Trick: If you want, you can add a little vanilla essence.
7. We grease and flour the mold. We have opted for a circular mold with a hole in the center so that the homemade sponge cake has a rosco shape, but you can use any other round mold of about 20-25 cm in diameter or elongated. We pour the dough and bake the lactose -free cake for 20 minutes with the preheated oven at 200 ºC.
8. Depending on the type of oven, it may be more cooking time, so we recommend watching the oven and check with a stick if the cake is ready. Once done, we remove it from the oven and let it cool to unmold it. And we have the homemade cake ready without milk or yogurt! As you can see, it is a very spongy checker, perfect to decorate with lemon cream, lemon glaze or any other flavor that is to our liking. And if you want to discover other lactose-free desserts, do not miss the following:- Homemade custard Without lactose
– Lactose -free homemade cookies
