Prealist the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade buckling: |
| 150 grams of cassava or cassava flour. 250 grams of coastal or salty cheese. 250 grams of curd. |
Ingredients to make homemade buckling:
2. In a bowl grate the cheeses and mix them.
3. Add the egg and knead with the help of the hand or with a spoon.
4. Add the baking soda and water little by little, the ideal is that it is not very liquid, the dough should be seen as indicated by the photo.
5. Make thick strips with the dough and take them to an oven can, they must be put not very close since our Pandeyucas grow quite. We can give it the shape you want.
6. Bake at a temperature of 300 degrees Celsius approximately avoided opening the oven (try to take the photo as well as possible by showing the procedure when they were baked). Once the Pandeyucas and are brown and are brown on the outside remove from the heat and reserve.
7. Serve and enjoy hot at any time of the day, ideal for breakfast or a snack in the afternoon.
