Oil cakes are part of traditional Spanish pastry. It is a rounded, fine, crispy and decorated shape with sugar, delicious and ideal for any time of the day, such as breakfast, snack or dessert. Read carefully the steps and ingredients of this recipe and prepare with recipes in any time these homemade oil cakes, which will undoubtedly love yourself and all your diners. Try them now!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make homemade oil cakes: |
| 150 grams of sugar (¾ cup) 500 grams of flour 1 tablespoon of sesame or sesame seeds 1 tablespoon of matalahúva or anise in grain 1 egg unit 1 glass of white wine 2 glasses of oil 1 pinch of salt 1 lemon unit (the zest) sugar glaze |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade oil cakes:
1. Making these delicious cakes is very simple, we will take a container and add all the oil. We will also incorporate the lemon zest, wine, salt and sesame. We beat everything.
2. apart, beat the egg and mix it with the sugar. We add this preparation to the previous mixture and continue beating until you integrate all the ingredients.
3. Add the sifted flour little by little and while mixing. As soon as we can, we will knead with our hands to form a homogeneous dough. Let stand for 30 minutes covered with a clean cloth. We preheat the oven to 170ºC.
4. After the rest time, we form the cakes with the hands giving it round shape. We spread an oven tray with oil, place them and bake for 30 minutes, until golden brown. You must monitor them because depending on the oven power, they may take more or less to be done.
5. When they are ready, we remove them, let them cool and decorate with Glass sugar. Easy right? These homemade oil cakes are ideal for snack time accompanied by tea or coffee. More traditional, simple and delicious recipes in my blog target = _blank re = NOFOLWLA Juani kitchen.
