Crystal bread is characterized by having a very crispy crust, little crumb and large holes inside, making it almost entirely in cortex. It is a delicious bread, especially for those who love crisp and delicate when manipulating. Now, if you have already started in the world of homemade breads, from recipesgratis we encourage you to make this rich bread. We go with the detailed step by step discover how to make glass bread, an easy and delicious recipe.
 4 Diners |  24h |  Chef |  Low Disturbance |
| Ingredients to make homemade glass bread: |
| 400 grams of strength flour 1 salt 9 grams of fresh yeast 325 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make homemade glass bread:
1. Put the flour and salt in a large bowl and mix both ingredients. Incorporates the crumbled fresh yeast.
2. Add the water little by little while you remove. Do not add more water until the entire previous one has been absorbed because you may not need to incorporate the entire amount. Knead a few minutes until everything is well integrated. If you have a kneader, you better make the mass of the glass bread in it, it is a very humid and sticky dough.
Trick: If the dough is already very hydrated and sticky, no more water.
3. When the ingredients are well integrated, turn the dough on a work surface without flour. Apply a little, take one end of the dough with your hand well wet in water to be able to manipulate it and take it to the center of the dough.
4. Take the opposite end and take it to the center. These steps are necessary to get the glass bread to be crispy and perfect.
5. Take the upper end and also take it to the center.
6. Finally, take the lower end and do the same. Cover with a cloth and let the dough of homemade glass bread for 30 minutes on the same work surface.
7. Past time, get your hands get your hands again, turn the dough and repeat the operation of the four folds, cover it and let it rest for another 30 minutes. Then, wet your hands again, turn the dough again and repeat the four folds again but, this time, take the dough and put it in the same bowl in which you had knead it, cover it with transparent film paper and reserve it in the Nevera for 10 hours or a whole night.
8. The next day, take out the mass of the fridge and leave it at room temperature for at least an hour. Cover the work surface with enough flour, take out the dough with wet hands and stretch it little by little, leaving it fine but without wearing. To do this, simply extend it little by little stretching from the sides to form a rectangle with the dough.
9. wet a sharp knife with water and divide the dough into four parts to form four glass breads.
10. Place the loaves on a baking sheet lined with baking paper and stretch them again with well wet hands. The dough covers a cloth while the oven at 220 ºC. In this way, while the oven is heating, the dough can be leaving a little.
11. Spray with a little water the dough and bake the glass bread at 220 ºC with heat up and down for 30 minutes or until the breads are bruncated and crispy. Let them cool in a rack.
12. The homemade glass bread is very rich and will be very crispy but it is important to consume it almost just made because over time it loses freshness. Although it is a laborious recipe, with practice it becomes a simple and fun task. As a recommendation, glass bread with tomato and oil is a delight and ideal to accompany any type of meat plate, such as grilled sirloin, or vegetarian, such as chickpea hamburger. I hope you liked the recipe and Visit my blog target = _blank rel = NOFOLW class = outboundcakes for you to discover new recipes.
