The Thermomix is a luxury for those who have little time to prepare tasty and elaborate dishes, because your favorite recipes have lists. This popular machine can also prepare homemade biscuits as delicious as the facts manually, do you want to know how? Keep reading this recipesgratis.net recipe and learn to prepare a homemade cake with Thermomix.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make home cake with Thermomix: |
| 6 Egg units 250 grams of milk 250 grams of oil 500 grams of sugar (2½ cups) 500 grams of flour 2 Royal type yeast envelopes 1 lemon unit (only the bark) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix |
Ingredients to make home cake with Thermomix:
1. The first thing you should do before preparing the cake mass with the Thermomix is to preheat the oven at 170ºC.
2. Then, introduce eggs, milk, oil, sugar and lemon bark in the thermomixs glass. We only are interested in the yellow part, the white one does not, so that the easiest thing will be for it.
3. The machine for three minutes at speed 8. If you added the whole bark, without grate, do not worry because it will be totally ground.
4. After time, incorporate yeast, flour and pinch of salt and program for six seconds at speed 4.
5. If you see that the flour has not just mixed correctly, you can give four or five turbo blows. When the home sponge cake is ready, wander it in a previously floured oven mold.
6. Bake the sponge cake for 35 minutes, until by clicking it with a stick, it comes out clean. Once done, let it cool before unmolding it.
7. If you wish, you can replace the two yeast envelopes with three paper soda (six bags), and margarine oil. When you demolish the sponge cake, you can patch some glasses to make it more presentable or cover it with chocolate ganaché.
