The Bollicao is a product that is normally eaten from snack or breakfast and is bought in supermarkets, became very fashionable in the eighties but now with the tendency to take care of our childrens food a very good option to this pastry product industrial is to do it at home. Next we explain step by step how to make a homemade bowling very easily.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Market | 🤯 Medium |
| Ingredients to make homemade bollicas step by step: |
| 500gr of strength flour nocilla, nutela or chocolate tablets 25gr of fresh yeast essence of vanilla 40 gr of sugar 3 eggs (and one more to paint them) 50gr of butter salt 250ml of milk milk milk |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make homemade bollicas step by step:
1. First we will put the milk in a bowl and put it to the microwave 15 seconds to temper it
2. Now in another bowl we add half of the flour with fresh yeast, milk and sugar and mix it with a spatula and let it stand 15 minutes.
3. After the rest time we will put the butter little by little and while we knead with the hands or with a kneader. We will also add the rest of the flour, eggs, a pinch of salt and a few drops of vanilla essence and mix everything for 10 minutes kneading.
4. After the time we will put some flour on the marble and turn the dough on top and continue mixing until a dough that sticks a little but not too much.
5. We spread a bowl with a little oil and put the dough inside and leave it about an hour until the mass of the Bollicao triples its volume.
6. After the time we remove it and knead it again to remove the gas.
7. Now we start making balls more or less the size of the photo to make the mass of the Bollicao.
8. We take one in one and we stretch it with a roller and put the chocolate in the middle we fold the tips and wrap on one side and the other closing it well so that they do not open
9. We are placing them on the oven tray on baking paper and once we put them 30 minutes to rest.
10. After the time we paint them with a beaten egg and put them in the preheated oven to 180 grooved up and down for 15-20min
11. And ready !!!! You can enjoy this rich chocolate bowling.
