The traditional Holy Week Torrijas we usually associate only at that time, but in reality, it is a great recycling sweet, something that our grandmothers knew how to do so well. Prepare this recipe is a great way to recycle the hard bread we have at home and that, in reality, does not have an indicated date to use recycling. Also to enjoy some juicy Holy Week torts of Seville, as we do in this case with this grandmothers recipe. And it is that the torrijas of Santa Teresa stand out because they are juicy toast even if the days have passed, without the need to make a later syrup. Fáciles to do and with all the ingredients that you surely have at home. In recipes, we tell you how to do Holy Week toast step by step. We provide all the details to elaborate them.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make Holy Week toast step by step: |
| 12 slices of hard bread 650 milliliters of milk 1 lemon 1 branch of cinnamon 2 eggs 4 tablespoons of sugar 1 tablespoon of ground cinnamon 1 jet of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Holy Week toast step by step:
1. Do you ask how to do good toast? Well, to start with the traditional Holy Week tort Cinnamon branch. We lead to boiling and set aside from fire. Then we cover and let stand about 15 minutes.
Trick: The rest of the milk will make flavor if we use it without rest the torrijas of Santa Teresa will not take the flavors of lemon and cinnamon.
2. To make traditional Holy Week toast, it is best to use a pretty hard bread, the one that is already impossible to eat because of its hardness because, if you use a rather tender bread, it will tend to break and it will be more difficult to work with him . So we will previously cut 12 slices of bread of about 2 cm in diameter with a saw knife and put it in a Honda rectangular source. It is also better if we use a bread common to a bread to make any type of homemade toast. But if you feel like trying here you have a torrija recipe with very easy mold and milk bread.
3. It is time to pour milk over homemade Holy Week toast, trying to make milk all slices of bread.
Trick: If the milk has cooled, better to heat a little again, especially if the bread is very hard, to let it tender again.
4. We put a good stream of sunflower oil in a wide pan to almost complete the torrijas of Santa Teresa. When the oil is hot, we beat the eggs slightly and pass the toasts through the egg (better one by one and we will then put them in the pan) we will manipulate the bread torrijas carefully because they will be very soft.
5. We will fry the Torrijas of Holy Sevillanas first by one face and then on the other. Simply brown them, do not fria them excessively.
6. As we see the Andalusian homemade homeless toast, we remove them to a plate with absorbent cooking to remove excess oil.
7. We mix the sugar with the cinnamon, and with the Andalusian torrijas still hot, we pass them through that mixture.
Trick: If we pass the cold bread toast through sugar and cinnamon, it will barely adhere to it, so it is better whenever they are still hot.
8. And the Milk Torrijas Step by Holy Step are ready to consume, although if you are left over, they will still be tender and juicy the next day. = Outboundcakes for you, where you will find also great recipes.
