High and spongy sponge cake recipe

Today we are going to prepare a cake with basic ingredients and we will barely use 4, flour, eggs, sugar and baking powder … easier impossible. In addition, we will explain how to join these ingredients to get a very soft sponge cake and if you have a perfect high mold, because what we want is to show you how to do a high and spongy cake. Lets go with the instructions that Marina Peña shares and enjoy cooking the best desserts Homemade with recipesgratis.

Ingredients to make high and spongy cake:

1. To get a super spongy sponge cake, the first thing we have to do is separate the whites from the yolks. We reserve the yolks and beat the whites until we reach the snow.

2. We add sugar and beat as if we were preparing a homemade meringue. When we have it, we will give flavor to the mixture with vanilla and we will incorporate the yolks. Reserve. If you want you can change the vanilla for lemon, orange or any other essence of your preference.

3. On the other hand, we mix the two dry ingredients, flour and baking powder. The ideal will be to sift them, so we prevent lumps from joining both mixtures.

4. Now we have to incorporate gradually the mixture of step 3 to step 2, stirring well to get a homogeneous mass where everything is integrated perfectly. Reserve.

5. Next, prepare a roast or a high mold for biscuits and grease with oil or fodder with butter paper. Empty in this mold the mixture of our home cake and kitchen in the oven at 180 ºC for about 45 minutes or until you can check that the dough is made in the center.

6. At the end, take out the oven cake and let it cool at room temperature on a rack. This high and spongy sponge cake is ideal to create decorated cakes, so if you dare, divide it into two, place a lemon filling and then a white chocolate coverage to create a spectacular dessert! Even if you don worry if you can do this, because it is only delicious.