The macaron is a Glass sugar cookie and ground almond of Italian origin. In the Latin tradition, the Macaron did not eat the sandwich we eat today, but individually, as a curious fact. But returning to the recipe for easy macarons that we propose in recipes, we will tell you that this is not the easiest dessert that exists, of course, but we encourage you to do them at home. The practice does the teacher, and of course, in the kitchen, even more. On this occasion, we also propose a recipe of heart -shaped macarons, for all those who are already thinking about what the Valentines menu of this will be year. As you still have time to practice, we leave you with the step by step to make easy strawberry macarons. And filling, how about coconut frosting? Hands to sugar (Glass)!
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| Ingredients to make heart -shaped macarons: |
| For strawberry macarons :: 2 tablespoons of sugar avinillado 2 units of egg whites 150 grams of sugar Glass 120 grams of ground almond 3 drops of food coloring flavor strawberry flavor | For coconut fosting filling :: 100 grams of sugar glas 60 grams of butter in oint 1 tablespoon of milk 25 grams of grated coconut (¼ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make heart -shaped macarons:
1. Before putting hands with sugar, we present the ingredients of the heart-shaped macarons recipe.
2. First we sift the Glass sugar. We know it, sift something that is so soft? Yes, thats how we are going to give it an extra point, and if you have a professional pastry processor we recommend crushing it. The result is a finer macarons paste and therefore when baking the result will be hyperprofesional. We simply sift and go through the strainer also the almond powder. We mix them and reserve.
3. Now, we ride the whites to the snow point with the rods. We envy those who have the electric; We, on the contrary, make a doll. Once mounted, as we want to give a little strawberry flavor, add a few drops of food coloring strawberry. With three drops it will be enough to give it tone. If you want a more intense color, use six drops.
4. We now mix the whites to the snow point with the mixture of Glass and Almendra sugar. We do it little by little, integrating everything well. We have to achieve a firm but soft paste. Otherwise they will open to dry. Word of pastries with bad experiences.
5. Once the strawberry macarons paste is formed, we introduce it into the pastry bag and on the vegetable paper for the oven, we make the hearts. We leave about 30 minutes that harden and form a hard outer layer.
6. that half hour, we heat the oven to 150 degrees. When it is hot enough, we introduce the tray with the heart -shaped macarons. Bake about 20 minutes. Once made, we take them out and let them temper.
Trick: Very important! Do not open the oven until that pasta slug is well formed or you will not fit.
7. While strawberry macarons cool, we prepare coconut frosting. To do this we simply mix your ingredients to make a coconut buttercream.
8. We fill the heart-shaped macarons with coconut frosting and conquer the couples stomach!
