In this recipe recipe.net you will learn to prepare a delicious hazelnut cake with the popular Thermomix, don miss it!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make hazelnut cake with Thermomix: |
| 2 sugar cubiletes 2¼ milk buckets 110 grams of butter 1½ cubiletes of hazelnut 1 teaspoon of bicarbonate 3 teaspoons of yeast powder 2 tablespoons of liquor para the syrup: 1 sugar cubilete 1 water cubilete 1 tablespoon lemon juice soup lemon juice lemon juice |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Thermomix, Traditional recipe of Greece |
Ingredients to make hazelnut cake with Thermomix:
1. Press the oven at 175ºC. In the glass put the sugar, the nail and the cinnamon, glaz it through all the speeds until it reaches the maximum.
2. Once glaze adds the butter and program 2 minutes at wings speed. While beating butter and sugar, add by the mouth the eggs one by one.
3. After the time adds the rest of the ingredients of the mixture and without time program at speed 1.
4. Squeeze the impulse button and let the 5 cycles pass. Grease and flour A metallic rectangular mold and pour the mixture, introduce the mold into the oven and program 30 or 35 minutes.
5. When 10 minutes are missing to finish, prepare the syrup. Put all the ingredients in the glass and program 4 minutes, at 90ºC temperature, wings speed.
6. Take out the empanada and demold it very carefully. Let it cool for a few minutes and pour the syrup very carefully, causing it to soak up.
