Light the oven at 6. Pick the very thin hazelnuts (about 20 seconds in the chopper). Throw all the ingredients in the device arranged to knead and work until you get a homogeneous mixture. The pasta must be granulated and very crumbled. Mold balls and place them on a smeared butter plaque. Draw them 8 to 10 minutes in a moderate oven (at 6) Once the biscuits are cold, they batter with sugar and cinnamon.
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| Ingredients to make hazelnut biscuits: |
| 260 gr. of flour 130 gr. of sugar 165 gr. of butter 90 gr. of hazellans 1 teaspoon of vanilla 1/2 tablespoon of grated lemon bark |
