This recipe of ham bread with broken dough is typical to prepare it at the Christmas holidays of Venezuela and always triumph. It can be done in several ways, with different masses and different landfills because each kitchen is a world, but we assure you that this ham bread with homemade broken mass that we teach you in recipes Gratis knows delicately rich and all its elaboration process is absolutely worth it , Check it!
| 🚻 4 Diners | 🕘 4h | 🍵 Entering | 🤯 Medium Distribution |
| Ingredients to make ham bread with broken dough: |
| For the broken dough :: 166 grams of bakery flour 105 milliliters of milk 15 grams of butter 11 grams of sugar 2 grams of dry yeast 3 grams of salt | For the filling :: 3 York ham slices |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make ham bread with broken dough:
1. We put a pinch of sugar and yeast, we mix it well and let it stand for 10 minutes.
2. In a bowl or kneader or bakery we put the milk with the previous mixture along with the flour, the sugar, the salt, the yeast, and we are kneading.
3. Once the dough is lisite we incorporate the butter twice.
4. We let out and once published the volume we put oil on the work table, wear the broken dough, fly and let stand for 10 minutes,
5. We extend with a roller and give rectangular shape to the broken mass of Venezuelan ham bread, then paint with butter and fill it by placing the slices of Bacon, ham york, the olives on one of the edges so that when splitting it See beautiful in the center, and fill the third part of the dough in the part that we have not filled we cut wider and more finite strips: the finite we return to the filling as seen in the image.
6. We roll the ham bread with broken dough in the direction of the olives towards the strips, cover it with transparent film and let it slight again.
7. We paint with egg and put it in the preheated oven 180 degrees with heat up and down about 25 minutes.
8. Remove from the oven and serve the ham bread with a broken dough to cut in portions. Do not stop trying this other ham bread with equally rich and delicious puff pastry.
